Organic Raw Hazelnut Syrup

An aromatic concentrate of the fruit of the hazel tree, Bacanha's Raw Hazelnut Syrup is simple and natural with a fragrance of subtle sweetness. Use it for espresso martinis or in your lattes and cappuccinos. 

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extracts—no synthetic flavors or additives are used.

Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.