Organic Raw Orgeat Syrup

Orgeat Syrup by Bacanha is an aromatic blend of wild almond and orange blossom, inspired by the original barley-based recipe. Its rich almond flavor with a hint of citrus works beautifully in a classic Mai Tai, and adds depth to tequila or mezcal cocktails.

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extract—no synthetic flavors or additives are used.

Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.